Paris has always been synonymous with exceptional dining, yet sometimes the charm of an evening indoors can be just as appealing as a bustling restaurant terrace. The capital has embraced the takeaway revolution with remarkable enthusiasm, transforming neighbourhood eateries and high-end establishments alike into sources of exquisite meals ready to be enjoyed at home. From traditional bistro classics to inventive fusion dishes, the city offers a wealth of options for those seeking a memorable culinary experience without stepping out. Whether you are wandering the historic streets of the Marais or exploring the vibrant quarters of eastern Paris, you will find that excellent takeaway is never far from reach.
The right bank's finest: central arrondissements (1st-4th) takeaway gems
Historic marais quarter: gourmet parcels from boutique eateries
The Marais stands as one of the most captivating districts in the French capital, renowned for its narrow cobblestone lanes and centuries-old architecture. This historic quarter also hosts some of the finest takeaway establishments, where gourmet credentials meet the convenience of home delivery. Among the notable spots, Double Dragon has carved out a reputation for its Asian-inspired dishes, requiring orders to be placed a day in advance for pickup or delivery between four in the afternoon and seven in the evening within Paris. The emphasis on preparation time speaks to the meticulous care taken in each dish, ensuring that quality is never compromised for speed.
Further along, Onii-Haitatsu, an offshoot of Onii-San, brings Japanese tapas and Wagyu beef sandwiches to the forefront of the takeaway scene. Ordering online makes the process straightforward, and the flavours delivered reflect the precision and artistry typical of Japanese culinary traditions. Meanwhile, Clamato has become synonymous with exceptional fish and chips, a dish that might evoke memories of British seaside towns but executed here with a distinctly Parisian flair. Available for takeaway between six in the evening and nine, this establishment demonstrates that even the simplest fare can be elevated when prepared with the finest ingredients and expert technique.
Louvre and châtelet districts: quick bites near major landmarks
The areas surrounding the Louvre and Châtelet are perpetually animated by the presence of visitors and locals alike, all seeking nourishment amid their explorations. Here, takeaway options cater to those who desire swift yet satisfying meals that do not sacrifice taste for convenience. Adar offers Mediterranean food with Israeli inspiration, inviting diners to place same-day orders for pickup from Tuesday through Saturday. The vibrant flavours and aromatic spices transport one to sun-drenched shores, all while remaining firmly rooted in Parisian efficiency.
Gramme stands out with its selection of banh-mi and pastries, available from Wednesday to Sunday between ten in the morning and three in the afternoon. The introduction of click and collect services has streamlined the ordering experience, allowing patrons to reserve their selections in advance and collect them at their leisure. This model not only reduces waiting times but also ensures that each dish retains its intended texture and temperature. Similarly, Déviant presents a diverse menu featuring accras and polpettes, with opening hours from Monday to Saturday between eleven in the morning and eight in the evening, and Sunday from ten until half past two in the afternoon. Such flexibility accommodates a range of schedules, making it easier for anyone to indulge in quality takeaway regardless of the day.
Left bank delights: latin quarter and saint-germain (5th-7th) takeaway options
University district favourites: student-friendly yet sophisticated fare
The Latin Quarter has long been associated with academic life, drawing students and intellectuals to its cafés and bookshops. Yet beneath this scholarly exterior lies a thriving food culture that embraces both affordability and sophistication. Anima has gained recognition for its pizzas, offering both takeaway and delivery throughout lunch and dinner hours every day. The balance between traditional techniques and innovative toppings ensures that each pie delivers satisfaction, whether enjoyed in a lecture hall or a cosy apartment. The pricing structure across the district reflects its demographic, with numerous establishments offering meals for less than fifteen euros, making quality cuisine accessible to those on a budget.
Dumbo has become a favourite for its smash burgers, which blend juicy patties with creative accompaniments. The availability of click and collect alongside delivery options means that grabbing a quick bite does not require sacrificing taste or quality. The popularity of such spots underscores a broader trend within Paris, where even fast-casual concepts are executed with a level of care and attention that rivals more formal dining experiences. This commitment to excellence, regardless of price point, is what sets the Parisian takeaway scene apart from many other cities.
Upmarket saint-germain: bistro classics packaged for home dining
Saint-Germain-des-Prés exudes an air of refinement, its tree-lined boulevards home to some of the city's most storied restaurants and boutiques. The takeaway offerings here mirror this elegance, with establishments such as Pastore delivering Italian dishes that change with the seasons. Orders must be placed the day before by email, with pickup or delivery available from Thursday to Saturday evenings. A minimum order of thirty euros applies for delivery, ensuring that the logistical efforts align with the quality of the fare provided. This approach allows the kitchen to focus on preparation rather than rushed production, resulting in dishes that arrive at your door tasting as though they were crafted specifically for you.
Passerini has earned acclaim for its artisan linguine with lobster, a dish that epitomises the intersection of simplicity and luxury. Ordering requires advance notice, with reservations accepted online from ten in the morning until seven in the evening. Pickup or delivery, the latter requiring a minimum spend of sixty euros, is available from Wednesday through Saturday evenings in select arrondissements. The careful attention to detail extends beyond the food itself, encompassing packaging that maintains optimal temperature and presentation. Such dedication ensures that the experience of dining at home rivals that of sitting at a corner table in the restaurant itself.
Outer arrondissements: hidden takeaway treasures (8th-20th)
Montmartre and beyond: authentic neighbourhood restaurants delivering excellence
Venturing beyond the central districts reveals a wealth of hidden gems, where neighbourhood restaurants operate with a passion and authenticity that larger chains cannot replicate. Takaramono offers Japanese-inspired cuisine crafted from local ingredients, requiring orders to be placed a day in advance by phone or email. Pickup is available from eleven in the morning until eight in the evening, Tuesday through Saturday, while delivery becomes possible for individual lunchboxes when orders reach eight people or more. This model fosters a sense of community, encouraging larger gatherings and shared meals that bring people together.
Kunitoraya specialises in udon noodles and Japanese tapas, with orders accepted a day in advance by phone between half past twelve in the afternoon and three. Pickup is available from midday to four, Tuesday to Saturday, though limited quantities mean that securing your meal requires prompt action. The care taken in preparing each bowl of udon reflects a dedication to craft that transcends mere sustenance, elevating the humble noodle to an art form. Such establishments remind us that the best meals often come from those who cook with love and an unwavering commitment to their culinary heritage.
Eastern Paris Innovations: Trendy Spots in Belleville and République
Eastern Paris has emerged as a hotbed of culinary innovation, with districts like Belleville and République attracting a younger, more experimental crowd. Septime, renowned for its weekly changing menu that focuses on local and seasonal produce, requires orders a day in advance between ten in the morning and five in the afternoon. Pickup or delivery, the latter with a minimum spend of seventy euros, is available the following day. This commitment to seasonal ingredients ensures that each dish captures the essence of its moment, offering diners a taste of what is freshest and most flavourful at any given time.
Buffet, styled as a sandwicherie fine, provides sandwiches and mini-pizzas that are anything but ordinary. Open from Tuesday to Sunday between midday and eight in the evening, the establishment offers takeaway or orders via Deliveroo, broadening its reach to those unable to visit in person. The focus on quality ingredients and inventive combinations has made it a staple for locals seeking a quick yet satisfying meal. Elsa et Justin caters to those favouring plant-based options, with vegan dishes and healthy boxes available for takeaway from Tuesday to Friday between ten in the morning and two in the afternoon. The rise of such establishments reflects a broader shift towards conscious eating, where flavour and nutrition are given equal weight.
Navigating Paris Takeaway Services: Practical Tips for Ordering Like a Local
Popular delivery platforms: which apps work best in paris
Understanding which delivery platforms dominate the Parisian landscape can make the difference between a seamless ordering experience and one fraught with delays. Deliveroo has established itself as a major player, partnering with a wide array of restaurants to offer swift delivery across the city. The app's interface is intuitive, allowing users to filter by cuisine, price range, and delivery time, making it simple to find exactly what you fancy. Another popular choice is Uber Eats, which boasts a similarly extensive network and often features promotional offers that reduce the overall cost of your meal.
However, many top-tier establishments prefer to manage their own delivery operations, as seen with spots like Passerini and Septime, which require direct orders via phone or email. This approach allows them to maintain greater control over the entire process, from preparation to delivery, ensuring that the food arrives in optimal condition. For those seeking the highest quality, it is worth exploring restaurant websites and social media pages, where details about ordering procedures and delivery zones are typically outlined. This direct engagement often results in a more personalised service and a deeper appreciation for the effort behind each dish.
Timing your order: peak hours and restaurant availability across arrondissements
Timing plays a crucial role in securing the best takeaway experience, as many of the city's most sought-after establishments operate with limited hours or require advance notice. Peak lunch hours, typically between noon and two in the afternoon, see a surge in demand, particularly in central arrondissements where office workers and tourists converge. Placing orders ahead of time or opting for earlier or later slots can help avoid disappointment. Similarly, dinner hours from seven in the evening onwards are prime times, and restaurants with smaller kitchens may close orders once capacity is reached.
Understanding the nuances of each arrondissement can also inform your ordering strategy. The central districts, including the first through fourth, tend to have more options open throughout the week, whereas establishments in outer areas may close on Mondays or operate with reduced hours on Sundays. Checking the specific opening times listed in guides or on restaurant websites ensures that your plans are not derailed by unexpected closures. Additionally, many restaurants now offer weekly newsletters detailing menus, special offers, and operational changes, providing a valuable resource for those who wish to stay informed about the latest developments in the takeaway scene. By planning ahead and remaining flexible, you can navigate the Parisian takeaway landscape with the confidence of a local, ensuring that each meal is as delightful as the city itself.
